Hood Clean Guys Open Now

A clean exhaust system starts with a plan that fits your hours. Commercial kitchen hood cleaning is typically scheduled after close, with crews cordoning off the line, protecting surfaces, and opening access panels for a thorough washdown. Technicians address hood cleaning, then move through ductwork cleaning and exhaust fan cleaning to remove grease where it collects most. Kitchen exhaust cleaning continues on the roof with hinge-safe fan service and rooftop equipment cleaning, followed by cleanup of surrounding areas. On the line, equipment surface degreasing and careful kitchen appliance cleaning help reduce slip hazards and odors. An exhaust system inspection checks fan rotation, access integrity, and drain paths, with notes kept for your records along with NFPA 96 compliance certification stickers. Operators can opt for one-time deep cleaning or routine/recurring maintenance scheduling aligned to cooking volume and fire code intervals. Specialty equipment cleaning is available for unique setups. Hood Clean Guys serves commercial kitchens that want predictable scheduling, clear documentation, and minimal disruption.